Cart 0 Product Products (empty)
No products
To be determined Shipping
0,00 € Total
Product successfully added to your shopping cart
Quantity
Total
There are 0 items in your cart. There is 1 item in your cart.
Total products (tax incl.)
Total shipping (tax incl.) To be determined
Total (tax incl.)
- Tortiglie napoletane with ragù made with Calabrian sausage and dry tomatoes
- Linguine with clams
- Gnocchetti sardi with saffron and Roman broccoli
- Linguine with mussels
- "Penne rigate" with basil
- Paccheri with Ragù, parmesan and basil
- Ziti with eggplant and e “provolone silano”
- Paccheri with meat sauce
- Gramigna with beans and tuna Roe (bottarga)
- Farfalle with peas, shrimps and artichokes
- Pennini with ragù
- Linguine with shrimps
- Tagliatelle with asparagus and bacon
- Maniche rigate with sardines
- Tagliatelle with sausage, scambled eggs and zucchini chips
- Vermicelli carbonara
- Mezzi pennoni Napoletani with Sea Bass branzino, Piennolo tomatoes, and Gaeta Olives
- Paccheri Gaeta Style with Cuttlefish
- Pappardelle broccoli and shrimps
- Sconcigli with sconcigli (spiny dye-murex)
- Spiralini con chili pepper, olives and tuna
- Torchietti with turnip tops
- Vermicelli with Cetara's Ancovy Syrup (Colatura di alici di Cetara Garum)
- Vermicelli with seafood
No special products at this time.
Vermicelli carbonara
Ingredients
4 serves
Vermicelli 350 gr.
Guanciale (preferably from Amatrice) 100 gr.
Uova 4 yelk (1 per person persona)
Pecorino Romano 150 gr.
Pepe
Sale
Preparation
Cut the bacon into strips and cook it in the pan, without oil, until it becomes crispy.
In a bowl, beat the egg yolks and add 100 grams of Pecorino Romano and the pepper.
Cook the vermicelli for 10 minutes in abundant salted water (set aside a glass of cooking water)
Drain "al dente".
Add the pasta in the bowl with the egg and mix well (add a little cooking water if it is too thick)
Serve hot adding some Pecorino to garnish the dish.A tip from the italian cuisine
Guanciale is an Italian cured meat product prepared from pork jowl or cheeks. (take a look here)Pecorino Romano is a hard, salty Italian cheese made out of sheep's milk. (take a look here)