Paccheri 400 gr. Beef minced meat 500 gr. Tomato sauce 500 gr. Bacon 50 gr. Onion 1 Carrots 2 Celery 2 pieces Red Wine 1 bicchiere Extra Virgin Olive Oil Grated Parmesan Cheese 100 gr. Pepper Salt
Chop onion, celery, carrots and bacon and fry in a tablespoon of oil. Add the minced meat, red wine and let it evaporate. Add the tomato sauce and the salt, cover and cook for 1 hour. Cook the paccheri in boiling salted water, drain and season with the sauce, adding grated Parmesan cheese.