Linguine 350 gr
Mussels 1 kg
Tomatoes “ciliegioni” 200 gr
Tomato sauce 1 tablespoon
Garlic 1 clove
Extravirgin oil, Chili Peppers, oregano according needs
Clean mussels and keep aside.
In a pan put the garlic oil and come chili pepper if you like spicy dishes.
Let's fry a couple of minutes and add the mussels.
Keep the flame high to open the mussels.
Add the cut tomatoes in half and the Tomato sauce.
Cook for 10 minutes.
Cook the Linguine for 9 minutes in plenty of salted water.
Drain al dente and pour in a pan with the mussels, adding a drizzle of oil and a pinch of oregano.
Cooked by Acquario Blu