Maniche rigate with sardines


4 serves

Maniche rigate 300 gr.
Fresh sardines  300 gr.
Tomato sauce 200 gr.
Extra Virgin Olive Oil 100 cl.
Garlic 1 clover

Maniche rigate con sardine

In a saucepan, brown the garlic, add the clean sardines (without bone, tail and head). Simmer for a few minutes, add the tomato pulp, the parsley and cook for another 5 minutes.
Cook the pasta in plenty of salted water, drain when "al dente" and complete the cooking with the sauce.

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