Farfalle with peas, shrimps and artichokes


4 serves

"Farfalle" 300 gr.
Peas 500 gr.
Artichoke hearts 2
Peeled shrimp 300 gr.
Extra virgin olive oil
Butter 50 gr.
Grated Parmesan cheese

Pappardelle broccoli e canocchie (o scampi)


In a pan heat a few tablespoons of oil with butter. Add the peas and artichoke hearts cut into thin slices, add salt and add a ladle of water.Cook for 20 minutes and toward the end add the peeled shrimp. Apart cook the pasta in plenty of boiling salted water.Drain and stir-fry in the pan with the sauce and add grated Parmesan. Serve hot.