"Farfalle" 300 gr. Peas 500 gr. Artichoke hearts 2 Peeled shrimp 300 gr. Extra virgin olive oil Butter 50 gr. Grated Parmesan cheese Salt
In a pan heat a few tablespoons of oil with butter. Add the peas and artichoke hearts cut into thin slices, add salt and add a ladle of water.Cook for 20 minutes and toward the end add the peeled shrimp. Apart cook the pasta in plenty of boiling salted water.Drain and stir-fry in the pan with the sauce and add grated Parmesan. Serve hot.