Typical Campania shape, they resemble squid rings and in fact are very well combined with first courses based on fish
Great format for a baked pasta!Just a quick burn in hot water and a good dose of creativity for the stuffing!Exceptional with a filling of ricotta and spinach.
The porosity of its surface and the internal groove make this format excellent for any type of sauce
Typical Campanian shape, it takes the form of the spindle to spin the wool and is perfect to collect any type of seasoning.
The Sardinian shape par excellence, striped to capture the sauce, consistent to give body to every recipeOur recipes: Gnocchetti sardi with saffron and Roman Broccoli
Practical and convenient shape that collects the sauce and goes very well with tomato-based condiments
Versatile shape with every type of sauce, the sauce is catched by the lines and goes inside the shapeOur recipe: Le nostre ricette:Maniche rigate with sardines
Half big penne (pennoni), perfect with fish sauce. Le nostre ricette:Mezzi pennoni Napoletani with Sea Bass, Piennolo tomatoes, and Gaeta Olives