4 serves

Linguine 350 gr.
Shrimps 700 gr
Tomatoes “ciliegino” 300gr
Tomato sauce 3 spoons
White Wine 1 glass
Garlic 1 clove
Parsley, Chili pepper, Salt, Extra Virgin Oil according needs


Put garlic, oil and chilli in a saucepan.

Add the shrimp, well washed, but whole.

Cook for a few minutes, then blend with white wine.

Cut tomatoes in half and add with tomato sauce in the saucepan, than cook for 10 minutes.

Cook Linguine for 9 minutes in salted water.

Drain “al dente” and pour into the saucepan with sauce, stirring with prawns.

Add parsley and spoon of oil

Cooked by Acquario Blu