Ziti with eggplants and “provolone silano”



4 serves


Ziti 350 gr

Eggplants 2

Provolone Silano 200 gr

Passata di pomodoro 500 gr

Leek 1

Parmesan cheese 2 spoons

Extra virgin oil, salt



Cut the leek and fry in a pan with two tablespoons of oil.

Cut the eggplants into dices and add them to the pan.

After a few minutes, when they are crispy add the passata and cook about 20 minutes.

Cook the ziti in plenty of salted water.

Drain “al dente”, put into the pan and amalgamate.

Cut the provolone silano into dices.

Grease a baking pan and pour the ziti adding the diced provola.

Sprinkle with Parmesan cheese.

Bake for 25 minutes at 200°