Typical Campania shape, the name evokes an explosion of flavor! (Canneroni in italian sounds like Cannon)
The grooves retain the sauce and the helical rotation facilitates its arrival on the palate!
Thanks to the arched shape, it is perfect with thick sauces.
Same diameter of Canneroni, but shorter. Ideal for broths and liquid sauces.
Small, but consistent, ideal with legumes.
Oblique cut of the famous Candele, perfect for every day use because it maintaining consistency and capacity of sauce
Oblique cut of the Zito shape, perfect for everyday use, ideal for meat sauces
Oblique cut of the Zitoni format, ideal for baked pasta or "consistent" sauces