4 servesSpiralini 350 gr.
In a pan fry the garlic and the chili pepper in a few tablespoons of oil.
Add the tomatoes cut into pieces, add salt and cook for 10 minutes.
Add the finely chopped tuna and olives and cook for a few minutes.
Meanwhile, cook the "al dente" the Sprialini, drain and pour into the pan with the sauce.
Leave two minutes to increase the flavor, add the chopped parsley and serve hot.