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- Tortiglie napoletane with ragù made with Calabrian sausage and dry tomatoes
- Linguine with clams
- Gnocchetti sardi with saffron and Roman broccoli
- Paccheri with Ragù, parmesan and basil
- "Penne rigate" with basil
- Linguine with mussels
- Ziti with eggplant and e “provolone silano”
- Paccheri with meat sauce
- Gramigna with beans and tuna Roe (bottarga)
- Farfalle with peas, shrimps and artichokes
- Pennini with ragù
- Linguine with shrimps
- Tagliatelle with asparagus and bacon
- Maniche rigate with sardines
- Tagliatelle with sausage, scambled eggs and zucchini chips
- Mezzi pennoni Napoletani with Sea Bass branzino, Piennolo tomatoes, and Gaeta Olives
- Vermicelli carbonara
- Paccheri Gaeta Style with Cuttlefish
- Pappardelle broccoli and shrimps
- Sconcigli with sconcigli (spiny dye-murex)
- Spiralini con chili pepper, olives and tuna
- Torchietti with turnip tops
- Vermicelli with Cetara's Ancovy Syrup (Colatura di alici di Cetara Garum)
- Vermicelli with seafood
