{"id":7595,"date":"2024-05-27T22:00:58","date_gmt":"2024-05-27T20:00:58","guid":{"rendered":"https:\/\/www.pastavietri.com\/?p=7595"},"modified":"2024-09-26T11:11:03","modified_gmt":"2024-09-26T09:11:03","slug":"penne-rigate-with-basil","status":"publish","type":"post","link":"https:\/\/www.pastavietri.com\/en\/penne-rigate-with-basil\/","title":{"rendered":"&#8220;Penne rigate&#8221; with basil"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>4 serves<\/p>\n<p>Penne rigate <strong>400 gr.<\/strong><br \/>\nBasil 100 gr.<br \/>\nGrated Parmesan Cheese <strong>100 gr.<\/strong><br \/>\nGrated Pecorino Romano cheese <strong>100 gr<\/strong>.<br \/>\nExtra Virgin Olive Oil <strong>100 cl.<\/strong><br \/>\nGarli <strong>1 clove <\/strong><br \/>\nPepper<\/p>\n<p><strong>Preparation<\/strong><\/p>\n<p>Clean the basil leaves with a dry cloth (without washing them). Break them with your hands in a bowl, add the oil, garlic and grated cheese.<\/p>\n<p>Mix well and allow to rest for an hour and a half.<\/p>\n<p>Cook the penne rigate &#8220;al dente&#8221; and put them in the pan with the sauce over a very low flame, so as not to attack the cheeses. Serve hot.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 4 serves Penne rigate 400 gr. Basil 100 gr. Grated Parmesan Cheese 100 gr. Grated Pecorino Romano cheese 100 gr. Extra Virgin Olive Oil 100 cl. Garli 1 clove Pepper Preparation Clean the basil leaves with a dry cloth (without washing them). Break them with your hands in a bowl, add the oil, garlic &hellip; <br \/><a href=\"https:\/\/www.pastavietri.com\/en\/penne-rigate-with-basil\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">&#8220;Penne rigate&#8221; with basil<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":71,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[160],"tags":[],"class_list":["post-7595","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vegetarian-recipes"],"_links":{"self":[{"href":"https:\/\/www.pastavietri.com\/en\/wp-json\/wp\/v2\/posts\/7595","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pastavietri.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pastavietri.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pastavietri.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pastavietri.com\/en\/wp-json\/wp\/v2\/comments?post=7595"}],"version-history":[{"count":0,"href":"https:\/\/www.pastavietri.com\/en\/wp-json\/wp\/v2\/posts\/7595\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pastavietri.com\/en\/wp-json\/wp\/v2\/media\/71"}],"wp:attachment":[{"href":"https:\/\/www.pastavietri.com\/en\/wp-json\/wp\/v2\/media?parent=7595"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pastavietri.com\/en\/wp-json\/wp\/v2\/categories?post=7595"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pastavietri.com\/en\/wp-json\/wp\/v2\/tags?post=7595"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}