{"id":7582,"date":"2024-06-04T16:35:07","date_gmt":"2024-06-04T14:35:07","guid":{"rendered":"https:\/\/www.pastavietri.com\/?p=7582"},"modified":"2024-09-26T11:10:53","modified_gmt":"2024-09-26T09:10:53","slug":"torchietti-with-turnip-tops","status":"publish","type":"post","link":"https:\/\/www.pastavietri.com\/en\/torchietti-with-turnip-tops\/","title":{"rendered":"Torchietti with turnip tops"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>4 serves<\/p>\n<p>Torchietti <strong>300 gr.<\/strong><br \/>\nTurninp tops (cime di rapa) <strong>800 gr.<\/strong><br \/>\nCetara&#8217;s anchovy fillets <strong>8<\/strong><br \/>\nGarlic <strong>1 clove<\/strong><br \/>\nExtra Virgin olive oil<br \/>\nPepper<br \/>\nSalt<\/p>\n<h4>Preparation<\/h4>\n<p>Separate the most tender turnip tops from the leaves, wash them and cook them in boiling salted water. After 5 minutes of cooking add the &#8220;torchietti&#8221; in the same water.<br \/>\nIn a frying pan cook the garlic until golden brown than add ancovy fillets and a teaspoon of their oil.<br \/>\nDrain the pasta with the broccoli and stir-fry in the pan with garlic and ancovy.<br \/>\nAdd pepper and serve hot<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 4 serves Torchietti 300 gr. Turninp tops (cime di rapa) 800 gr. Cetara&#8217;s anchovy fillets 8 Garlic 1 clove Extra Virgin olive oil Pepper Salt Preparation Separate the most tender turnip tops from the leaves, wash them and cook them in boiling salted water. After 5 minutes of cooking add the &#8220;torchietti&#8221; in the &hellip; <br \/><a href=\"https:\/\/www.pastavietri.com\/en\/torchietti-with-turnip-tops\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Torchietti with turnip tops<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":71,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[159],"tags":[],"class_list":["post-7582","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fish-recipes"],"_links":{"self":[{"href":"https:\/\/www.pastavietri.com\/en\/wp-json\/wp\/v2\/posts\/7582","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pastavietri.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pastavietri.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pastavietri.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pastavietri.com\/en\/wp-json\/wp\/v2\/comments?post=7582"}],"version-history":[{"count":0,"href":"https:\/\/www.pastavietri.com\/en\/wp-json\/wp\/v2\/posts\/7582\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pastavietri.com\/en\/wp-json\/wp\/v2\/media\/71"}],"wp:attachment":[{"href":"https:\/\/www.pastavietri.com\/en\/wp-json\/wp\/v2\/media?parent=7582"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pastavietri.com\/en\/wp-json\/wp\/v2\/categories?post=7582"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pastavietri.com\/en\/wp-json\/wp\/v2\/tags?post=7582"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}