{"id":7579,"date":"2024-06-04T16:33:58","date_gmt":"2024-06-04T14:33:58","guid":{"rendered":"https:\/\/www.pastavietri.com\/?p=7579"},"modified":"2024-09-26T11:10:47","modified_gmt":"2024-09-26T09:10:47","slug":"spiralini-con-chili-pepper-olives-and-tuna","status":"publish","type":"post","link":"https:\/\/www.pastavietri.com\/en\/spiralini-con-chili-pepper-olives-and-tuna\/","title":{"rendered":"Spiralini con chili pepper, olives and tuna"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>4 serves<\/p>\n<p>Spiralini <strong>350 gr.<\/strong><br \/>\nTuna in Extra virgin Oil <strong>150 gr.<\/strong><br \/>\nPitted black oilves <strong>100 gr.<\/strong><br \/>\nTomatoes <strong>4<\/strong><br \/>\nGarlic <strong>1 clover <\/strong><br \/>\nRed chili pepper <strong>1pz<\/strong><br \/>\nExtra Virgin Olive Oil<br \/>\nParsley<\/p>\n<h4>Preparation<\/h4>\n<p>In a pan fry the garlic and the chili pepper in a few tablespoons of oil.<br \/>\nAdd the tomatoes cut into pieces, add salt and cook for 10 minutes.<br \/>\nAdd the finely chopped tuna and olives and cook for a few minutes.<br \/>\nMeanwhile, cook the &#8220;al dente&#8221; the Sprialini, drain and pour into the pan with the sauce.<br \/>\nLeave two minutes to increase the flavor, add the chopped parsley and serve hot.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 4 serves Spiralini 350 gr. Tuna in Extra virgin Oil 150 gr. Pitted black oilves 100 gr. Tomatoes 4 Garlic 1 clover Red chili pepper 1pz Extra Virgin Olive Oil Parsley Preparation In a pan fry the garlic and the chili pepper in a few tablespoons of oil. Add the tomatoes cut into pieces, &hellip; <br \/><a href=\"https:\/\/www.pastavietri.com\/en\/spiralini-con-chili-pepper-olives-and-tuna\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Spiralini con chili pepper, olives and tuna<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":71,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[159],"tags":[],"class_list":["post-7579","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fish-recipes"],"_links":{"self":[{"href":"https:\/\/www.pastavietri.com\/en\/wp-json\/wp\/v2\/posts\/7579","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pastavietri.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pastavietri.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pastavietri.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pastavietri.com\/en\/wp-json\/wp\/v2\/comments?post=7579"}],"version-history":[{"count":0,"href":"https:\/\/www.pastavietri.com\/en\/wp-json\/wp\/v2\/posts\/7579\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pastavietri.com\/en\/wp-json\/wp\/v2\/media\/71"}],"wp:attachment":[{"href":"https:\/\/www.pastavietri.com\/en\/wp-json\/wp\/v2\/media?parent=7579"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pastavietri.com\/en\/wp-json\/wp\/v2\/categories?post=7579"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pastavietri.com\/en\/wp-json\/wp\/v2\/tags?post=7579"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}