{"id":7561,"date":"2024-06-04T16:25:07","date_gmt":"2024-06-04T14:25:07","guid":{"rendered":"https:\/\/www.pastavietri.com\/?p=7561"},"modified":"2024-09-26T11:17:45","modified_gmt":"2024-09-26T09:17:45","slug":"linguine-with-shrimps","status":"publish","type":"post","link":"https:\/\/www.pastavietri.com\/en\/linguine-with-shrimps\/","title":{"rendered":"Linguine with shrimps"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>4 serves<\/p>\n<p><strong>Linguine <\/strong><strong>350 gr.<\/strong><br \/>\nShrimps <strong>700 gr<\/strong><br \/>\nTomatoes \u201cciliegino\u201d <strong>300gr <\/strong><br \/>\nTomato sauce <strong>3 spoons<\/strong><br \/>\nWhite Wine <strong>1 glass<\/strong><br \/>\nGarlic <strong>1 clove<br \/>\n<\/strong>Parsley, Chili pepper, Salt, Extra Virgin Oil according needs<\/p>\n<p><strong>Preparation<\/strong><\/p>\n<p>Put garlic, oil and chilli in a saucepan.<\/p>\n<p>Add the shrimp, well washed, but whole.<\/p>\n<p>Cook for a few minutes, then blend with white wine.<\/p>\n<p>Cut tomatoes in half and add with tomato sauce in the saucepan, than cook for 10 minutes.<\/p>\n<p>Cook Linguine for 9 minutes in salted water.<\/p>\n<p>Drain \u201cal dente\u201d and pour into the saucepan with sauce, stirring with prawns.<\/p>\n<p>Add parsley and spoon of oil<\/p>\n<p>Cooked by <strong><a href=\"https:\/\/cucinavistamare.com\/\" target=\"_blank\" rel=\"noopener\">Acquario Blu<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 4 serves Linguine 350 gr. Shrimps 700 gr Tomatoes \u201cciliegino\u201d 300gr Tomato sauce 3 spoons White Wine 1 glass Garlic 1 clove Parsley, Chili pepper, Salt, Extra Virgin Oil according needs Preparation Put garlic, oil and chilli in a saucepan. Add the shrimp, well washed, but whole. Cook for a few minutes, then blend &hellip; <br \/><a href=\"https:\/\/www.pastavietri.com\/en\/linguine-with-shrimps\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Linguine with shrimps<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":71,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[159],"tags":[],"class_list":["post-7561","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fish-recipes"],"_links":{"self":[{"href":"https:\/\/www.pastavietri.com\/en\/wp-json\/wp\/v2\/posts\/7561","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pastavietri.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pastavietri.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pastavietri.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pastavietri.com\/en\/wp-json\/wp\/v2\/comments?post=7561"}],"version-history":[{"count":0,"href":"https:\/\/www.pastavietri.com\/en\/wp-json\/wp\/v2\/posts\/7561\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pastavietri.com\/en\/wp-json\/wp\/v2\/media\/71"}],"wp:attachment":[{"href":"https:\/\/www.pastavietri.com\/en\/wp-json\/wp\/v2\/media?parent=7561"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pastavietri.com\/en\/wp-json\/wp\/v2\/categories?post=7561"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pastavietri.com\/en\/wp-json\/wp\/v2\/tags?post=7561"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}