{"id":7531,"date":"2021-07-29T09:43:17","date_gmt":"2021-07-29T07:43:17","guid":{"rendered":"https:\/\/www.pastavietri.com\/?p=7531"},"modified":"2024-09-26T11:22:20","modified_gmt":"2024-09-26T09:22:20","slug":"paccheri-with-ragu-parmesan-and-basil","status":"publish","type":"post","link":"https:\/\/www.pastavietri.com\/en\/paccheri-with-ragu-parmesan-and-basil\/","title":{"rendered":"Paccheri with Rag\u00f9, parmesan and basil"},"content":{"rendered":"<h2>Ingredients<\/h2>\r\n<p>4 serves<\/p>\r\n<p><strong>Paccheri <\/strong><strong>350 gr.<\/strong><br \/>Tomato Sauce <strong>700 ml<\/strong><br \/>Double concentrate tomato paste <strong>3 spoons <\/strong><br \/>Minced meat <strong>400 gr<\/strong> <br \/>Onion <strong>half<\/strong><br \/>Extra Virgin Olive Oil <strong>2 spoons<br \/><\/strong>Prated parmesan <strong>qb<\/strong><br \/>Basil <br \/>Salt<\/p>\r\n<p><strong>Preparation<\/strong><\/p>\r\n<p>Finely chop the onion and pour it into a saucepan with 2 tablespoons of extra virgin olive oil.<\/p>\r\n<p>Cook gently until the onion is gold coloured, than add the minced meat, tomato sauce, double concentrate tomato paste and salt.<\/p>\r\n<p>Cook over medium heat for an <strong>hour<\/strong>.<\/p>\r\n<p>As soon as our meat sauce (Rag\u00f9) is ready, cook the <strong>Paccheri Pasta Vietri<\/strong> for 10 minutes in plenty of salted water.<\/p>\r\n<p>Drain \u201cal dente\u201d and add the Rag\u00f9.<\/p>\r\n<p>Add parmesan and basil according your whishes<\/p>\r\n<p>Cooked by <strong><a href=\"https:\/\/blog.giallozafferano.it\/luciaeisuoipasticci87\/?fbclid=IwAR0JQhTecUF-X7dwq3n3caUFIimcFkZq8PgFmUFdL1kOfc_WdGAdHxNnqR0\" target=\"_blank\" rel=\"nofollow noopener\">Lucia e i suoi pasticci<\/a><\/strong><\/p>\r\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 4 serves Paccheri 350 gr.Tomato Sauce 700 mlDouble concentrate tomato paste 3 spoons Minced meat 400 gr Onion halfExtra Virgin Olive Oil 2 spoonsPrated parmesan qbBasil Salt Preparation Finely chop the onion and pour it into a saucepan with 2 tablespoons of extra virgin olive oil. Cook gently until the onion is gold coloured, &hellip; <br \/><a href=\"https:\/\/www.pastavietri.com\/en\/paccheri-with-ragu-parmesan-and-basil\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Paccheri with Rag\u00f9, parmesan and basil<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":71,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[158],"tags":[],"class_list":["post-7531","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-meat-recipes"],"_links":{"self":[{"href":"https:\/\/www.pastavietri.com\/en\/wp-json\/wp\/v2\/posts\/7531","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pastavietri.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pastavietri.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pastavietri.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pastavietri.com\/en\/wp-json\/wp\/v2\/comments?post=7531"}],"version-history":[{"count":0,"href":"https:\/\/www.pastavietri.com\/en\/wp-json\/wp\/v2\/posts\/7531\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pastavietri.com\/en\/wp-json\/wp\/v2\/media\/71"}],"wp:attachment":[{"href":"https:\/\/www.pastavietri.com\/en\/wp-json\/wp\/v2\/media?parent=7531"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pastavietri.com\/en\/wp-json\/wp\/v2\/categories?post=7531"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pastavietri.com\/en\/wp-json\/wp\/v2\/tags?post=7531"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}