Our selection of shapes to enjoy the taste of Autumn!
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|Package weight||10 Kg|
With this package you can taste 10 differents shape of our pasta, made of durum wheat and made with pure bronze molds thanks to which the Vietri pasta acquires its inimitable rough and porous surface and its genuine and artisanal characteristics.
Enojoy our Italian Taste Box
Classic shape of the Neapolitan tradition, used for Sunday lunches or important occasions, such as marriage (a 'Zita in Naples is the bride).By tradition whole the family would gather in the kitchen to break the Ziti all together before cooking them, usually in meat sauce. An ancient custom that still warms the hearts of Italian families.
Tagliatelle give consistency to your recipes because they wraps ingredients in a warm embraceOur recipes:Nests of tagliatelle with asparagus and bacon
Small, "indented" to collect the sauce, ideal with pesto sauce
Typical Campania shape, they resemble squid rings and in fact are very well combined with first courses based on fish
Typical Campania shape, porous surface for each type of sauce and great consistency. With a fish sauce they are a real "slap" of flavor! (in Campania the "pacchero" is the slap!)Our recipes:Paccheri with meat sauce Paccheri with cuttlfish Gaeta’s way Paccheri with ragù, parmesan and basil
Fast cooking shape suitable to embrace every type of sauce.
A larger shape of the fusillo. To collect even more sauce!
Spaghetti with square section. Traditionally they were made by placing the pasta sheet on an instrument called a "guitar" and sliding the rolling pin over it, thus obtaining these squared pasta pieces. Our pure bronze molds give them a rough and porous surface that helps to "catch" the sauce!