Our selection of shapes to enjoy the taste of Autumn!
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|Package weight||10 Kg|
With this package you can taste 10 differents shape of our pasta, made of durum wheat and made with pure bronze molds thanks to which the Vietri pasta acquires its inimitable rough and porous surface and its genuine and artisanal characteristics.
Enojoy our Italian Taste Box
Older brothers of the bucatini, with their round and pierced section, they are ideal to "catch" the sauce!
Long and thin with a round section. It recalls Italy in every part of the world and is ideal with any type of sauce!
The bronze extrusion and the flat section of this pasta allows it to be the best choice for thick and dense sauces!
Wide flat shape, bronze drawing and grooved lines allow it to "grip" at best meat sauces!
Laced on one side only, they are a variant of the "Mafalde", the shape was created in honor of the Queen Mafalda of Savoy.
Typical Campanian shape, it takes the form of the spindle to spin the wool and is perfect to collect any type of seasoning.
Typical Campania shape, they resemble squid rings and in fact are very well combined with first courses based on fish
Great format for a baked pasta!Just a quick burn in hot water and a good dose of creativity for the stuffing!Exceptional with a filling of ricotta and spinach.
Typical Campania shape, porous surface for each type of sauce and great consistency. With a fish sauce they are a real "slap" of flavor! (in Campania the "pacchero" is the slap!)Our recipes:Paccheri with meat sauce Paccheri with cuttlfish Gaeta’s way Paccheri with ragù, parmesan and basil