Typical Campania style, originally they were produced by twisting the pasta through the "spindle" of the spinners. Now, thanks to the bronze drawing and their rough and porous surface they are the ideal format for tomato-based sauces.
This product is no longer in stock
Warning: Last items in stock!
|Cooking time (min)||13|
|Ingredienti||Acqua, Semola di grano duro|
|Metodo di conservazione||Conservare in luogo fresco ed asciutto|