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Fusilli Napoletani


Typical Campania style, originally they were produced by twisting the pasta through the "spindle" of the spinners. Now, thanks to the bronze drawing and their rough and porous surface they are the ideal format for tomato-based sauces.

This product is no longer in stock

3,16 € tax incl.

3,16 € per 1 Kg

Data sheet

Package weight500gr
Cooking time (min)13
IngredientiAcqua, Semola di grano duro
Metodo di conservazioneConservare in luogo fresco ed asciutto