Typical Campanian Shape, created in honor of Queen Mafalda of Savoy because it recalls the lace of the queen's garments.
They are ideal with meat-based sauces, but excellent also broken with legumes.
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|Cooking time (min)||9|
|Ingredienti||Acqua, Semola di grano duro|
|Metodo di conservazione||Conservare in luogo fresco ed asciutto|