Spaghetti with square section.
Traditionally they were made by placing the pasta sheet on an instrument called a "guitar" and sliding the rolling pin over it, thus obtaining these squared pasta pieces.
Our pure bronze molds give them a rough and porous surface that helps to "catch" the sauce!
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|Cooking time (min)||11|
|Ingredienti||Acqua, Semola di grano duro|
|Metodo di conservazione||Conservare in luogo fresco ed asciutto|