Typical Campania shape, porous surface for each type of sauce and great consistency. With a fish sauce they are a real "slap" of flavor! (in Campania the "pacchero" is the slap!)Our recipes:Paccheri with meat sauce Paccheri with cuttlfish Gaeta’s way Paccheri with ragù, parmesan and basil
The Sardinian shape par excellence, striped to capture the sauce, consistent to give body to every recipeOur recipes: Gnocchetti sardi with saffron and Roman Broccoli
The Ziti rigati shapes already cut in an ideal format to give uniqueness to everyday dishes
Classic shape of the Neapolitan tradition, used for Sunday lunches or important occasions, such as marriage (a 'Zita in Naples is the bride).By tradition whole the family would gather in the kitchen to break the Ziti all together before cooking them, usually in meat sauce. An ancient custom that still warms the hearts of Italian families.
Tagliatelle give consistency to your recipes because they wraps ingredients in a warm embraceOur recipes:Nests of tagliatelle with asparagus and bacon
Versatile shape with every type of sauce, the sauce is catched by the lines and goes inside the shapeOur recipe: Le nostre ricette:Maniche rigate with sardines
The bronze extrusion and the flat section of this pasta allows it to be the best choice for thick and dense sauces!
Oblique cut of the Zitoni format, ideal for baked pasta or "consistent" sauces
Oblique cut of the Zito shape, perfect for everyday use, ideal for meat sauces