Laced on one side only, they are a variant of the "Mafalde", the shape was created in honor of the Queen Mafalda of Savoy.
Fun and tasty format that collects and wraps the sauce, combining very well with tomato-based condiments!
A larger shape of the fusillo. To collect even more sauce!
Spaghetti with square section. Traditionally they were made by placing the pasta sheet on an instrument called a "guitar" and sliding the rolling pin over it, thus obtaining these squared pasta pieces. Our pure bronze molds give them a rough and porous surface that helps to "catch" the sauce!
Small, but consistent, ideal with legumes.
The lining gives the "pacchero" a greater index of "adherence" to the sauce. Also ideal for baked pasta recipes
Oblique cut of the famous Candele, perfect for every day use because it maintaining consistency and capacity of sauce